Raw Lasagne |
Over the next few days I will be recreating and documenting measurements of some of the raw dishes I have created since 2008—and packaging these recipes in a compact and attractive form that you will love. The perfect gift—for Christmas or otherwise, for you and/or loved ones.
Stay tuned for more.
Personally I am not really interested in eating raw, but I think your book idea is great and I bet a lot of raw foodies will love it.
ReplyDeleteI love raw food, your blog and your book idea!
ReplyDeleteI'll be back!
Best,
gabriele
I'm in. Bring it on.
ReplyDelete