Yummm

For lunch yesterday I had 'leftovers' from Sunday's Raw Yogic picnic.

What you're seeing in the image is a salad containing snow peas, lettuce, cucumber, celery, olives, tomatoes, parsley, chive, chadon beni.

The kidney looking things in the lower left corner are soaked cashew nuts coated in masala and dehydrated until just before the point of crunchiness.

The crumbly whitish-yellowish thing on top the salad is a delicious sprinkle of finely chopped cashews, garlic and sea salt.

The yellowish dollop to the left of it is some raw apple curry dressing.

The brown, wholesome looking pieces to the front right are my flax/sunflower/chive 'bread'. They are the consistency of burger patties and they are flexible. I didn't dehydrate them to the point of crunchiness (then they would be crackers). Some are the thickness of granola bars, others are flatter. They add great texture, body and taste.

The whole thing is bursting with all kinds of flavours, textures and colours. I think what would top it off is a slight touch of grated ginger mixed into either the salad or the apple curry dressing.